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Traditional stew providing protein, vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
8.4g
· 34%
Protein
6.8g
· 28%
Fat
4.1g
· 38%
Fiber
2.1g
Vitamins
B12
0.65µg · 27% DV
Vitamin C
18.5mg · 21% DV
B3
2.15mg · 13% DV
B6
0.19mg · 11% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
89mg · 13% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
There are 94 calories per 100 grams. Total calories depend on the portion size you eat.
It provides 6.8 grams of protein per 100 grams. That gives it a moderate protein content for a mixed dish.
It contains 8.4 grams of carbohydrates per 100 grams. This is a moderate carb amount for a stew that includes potato.
It has 4.1 grams of fat per 100 grams. Based on that value, it is not especially high in fat.
Yes. It provides 2.1 grams of fiber per 100 grams, which can contribute to overall fiber intake.
Its glycemic index is 48. That places it in a relatively lower glycemic range.
At 94 calories per 100 grams, it can fit into a calorie-conscious eating plan depending on portion size. Its mix of protein, fiber, and moderate carbs may also help make a meal feel balanced.
Yes, it is listed as gluten-free. It is also compatible with omnivore, paleo, Mediterranean, and flexitarian eating patterns.
It may be satisfying because it contains protein, fiber, and fat together. Per 100 grams, it has 6.8 grams of protein and 2.1 grams of fiber.
It is classified as minimally processed. That means it is not considered an ultra-processed food based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.