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Sweet layered cake; energy-dense dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
53.6g
· 54%
Protein
4.7g
· 5%
Fat
18.2g
· 41%
Fiber
1.1g
Vitamins
Vitamin A
128µg · 14% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B12
0.18µg · 8% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7.8µg · 14% DV
Phosphorus
92mg · 13% DV
Calcium
68mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
Because it usually contains cream and dairy, it should be refrigerated and is best eaten within 2–3 days. Leaving it at room temperature for too long can affect both texture and food safety.
Yes, most layer cakes can be frozen, but the cream and sponge may soften after thawing. For better results, freeze individual portions in airtight wrapping.
Yes, coffee or unsweetened tea can balance the sweetness and make the dessert feel less heavy. This pairing often makes rich cake easier to enjoy in a moderate portion.
Its carbohydrate content can make it more useful before activity when you want quick energy. However, because it also contains a fair amount of fat, eating it right before intense exercise may feel too heavy for some people.
No, eating it at night does not automatically cause weight gain on its own. Overall intake and portion size matter more, though late-night sweets can make overeating easier for some people.
Exposure to air and improper storage can dry out the sponge layers fast. Even refrigerated cake can lose moisture if it is not well covered.
Layer cake is usually lighter in structure but more flour-based, with sponge and cream layers. Cheesecake is denser and cheese-based, while custard desserts are typically softer and eaten with a spoon.
It can feel satisfying at first because it contains both carbohydrates and fat, but the low fibre content may mean the fullness does not last long. Some people feel hungry again fairly soon after eating it alone.
People with allergies or intolerances to gluten, eggs, or dairy should be especially careful. Those who are sensitive to rapid blood sugar swings may also want to watch portion size.
Pairing it with unsweetened tea, black coffee, or a protein-rich food can make the snack feel more balanced. That can help reduce the all-sugar-dessert effect and support better portion control.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.