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Contains plant protein and healthy unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
10.3g
· 42%
Protein
2.5g
· 10%
Fat
5.3g
· 48%
Fiber
2.3g
Vitamins
Vitamin C
12.4mg · 14% DV
B6
0.16mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
74mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
292mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.94g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
It contains 93 calories per 100 g. Your total calorie intake will depend on the portion size you use.
This sauce provides 2.5 g of protein per 100 g. It is not a high-protein food based on the listed values.
It has 10.3 g of carbohydrates per 100 g. If you track carbs, adjust the amount based on your serving size.
It contains 5.3 g of fat per 100 g. The fat content is moderate according to the provided nutrition facts.
Yes, it provides 2.3 g of fiber per 100 g. Fiber can be a useful factor when planning for fullness.
Its glycemic index is 32. That places it in the low-GI range.
It can fit vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo eating patterns. Whether it fits your diet also depends on your portion and overall daily goals.
Yes, it contains tree nuts. Anyone with a tree nut allergy should avoid it or check carefully before eating.
It is listed in the processed category, but its processing level is minimally processed. That means it is not classified as ultra-processed based on the provided information.
Yes, it is compatible with a gluten-free diet. That makes it suitable for people avoiding gluten based on the provided diet compatibility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.