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Classic burger with beef patty, cheese, lettuce, tomato, sauces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
22g
· 33%
Protein
13.5g
· 20%
Fat
13.5g
· 47%
Fiber
1.6g
Vitamins
B12
0.9µg · 38% DV
B3
2.8mg · 18% DV
B2
0.19mg · 15% DV
B6
0.18mg · 11% DV
Minerals
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Cook it over medium-high heat for a relatively short time so the outside browns while the inside stays moist. Avoid overcooking, and make sure the center is heated through before serving.
If it is sold frozen, follow the package instructions for storage and thawing. Refreezing after thawing is generally not recommended because it can affect both safety and texture.
After opening, it should be kept refrigerated and used according to the storage guidance on the pack. Processed foods tend to lose quality faster once exposed to air and moisture.
Adding salad, tomatoes, pickles, or other vegetables can make the meal more filling and improve overall balance. Choosing baked vegetables or a yogurt-based side instead of fries can also help.
It is usually not ideal right before training because a processed, higher-fat meal may feel heavy and digest more slowly. If you have it after training, the overall portion and side choices matter.
The timing matters less than your total intake and portion size, but a large, fatty meal late at night may worsen indigestion or reflux in some people. A lighter serving is often easier to tolerate.
Not always, but processed burgers usually deserve closer attention to ingredients and salt content. A homemade burger gives you more control over the meat, bun, sauces, and portion size.
It can be eaten occasionally, but processed foods are better kept as occasional choices rather than everyday staples. Serving a smaller portion with vegetables makes it a more balanced meal.
It contains gluten, eggs, dairy, soy, and sesame, so it may trigger symptoms in people with allergies or sensitivities. Rich sauces and the processed nature of the meal can also make digestion harder for some.
A common myth is that a burger is automatically a terrible food choice on its own. In reality, frequency, portion size, preparation, and what you eat with it make a big difference.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.