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Frozen dessert with profiterole pieces and chocolate sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
30.8g
· 57%
Protein
3.2g
· 6%
Fat
8.8g
· 37%
Fiber
0.8g
Vitamins
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
58µg · 6% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
105mg · 11% DV
Iodine
15µg · 10% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Carte d’Or Profiterole Dessert provides 215 calories per 100 g.
A 100 g serving contains 3.2 g of protein.
There are 30.8 g of carbohydrates in every 100 g.
Carte d’Or Profiterole Dessert contains 8.8 g of fat per 100 g.
It provides 0.8 g of fibre per 100 g. This is not considered a high-fibre dessert.
Its glycaemic index is 58, which falls within the medium GI range.
It contains 215 calories and 30.8 g of carbohydrates per 100 g. Whether it fits a diet depends on your overall calorie and carbohydrate targets.
Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It does contain eggs and dairy, however.
It contains gluten, eggs, dairy, and soy. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as an ultra-processed food. Its level of processing may be relevant when considering it as part of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.