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Chocolate-coated fruity ice cream bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
351
KCAL / 100G
Carbs
37.1g
· 44%
Protein
3.1g
· 4%
Fat
20g
· 52%
Fiber
3.7g
Vitamins
Vitamin A
118µg · 13% DV
B2
0.17mg · 13% DV
B12
0.28µg · 12% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
112mg · 11% DV
Iodine
14µg · 9% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.7g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
It contains 351 calories per 100g. To estimate your intake, base it on the amount you actually eat.
It provides 3.14g of protein per 100g. That makes it more of a dessert choice than a high-protein food.
There are 37.14g of carbohydrates per 100g. This is useful to know if you monitor carb intake.
It contains 20g of fat per 100g. This contributes to its overall calorie density.
Yes, it has 3.71g of fiber per 100g. Fiber content can be a helpful detail for people comparing dessert options.
Its glycemic index is 56. This can help people who pay attention to glycemic impact when choosing sweets.
That depends on your overall diet goals, but it contains 351 calories per 100g. If you track calories or carbs, portion size matters.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
Yes, it contains dairy and soy. Anyone avoiding these allergens should check the product details carefully.
Yes, it is classified as ultra-processed. This is especially relevant for shoppers who prioritize processing level in food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.