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Creamy dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0g
Vitamins
B2
0.21mg · 16% DV
B12
0.35µg · 15% DV
Vitamin A
83µg · 9% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
Commercial ice cream is typically made with dairy ingredients plus sugar, flavourings, emulsifiers and texture-modifying ingredients. That does not make it forbidden, but it is best treated as an occasional dessert rather than an everyday staple.
It is not recommended. Refreezing creates a coarse, icy texture, and ice cream that has sat warm for too long may no longer be safe to eat.
Close the lid tightly and press a layer of cling film onto the surface before replacing the lid to limit ice crystals. Keep it in the main part of the freezer rather than the door, where temperatures fluctuate more.
Not necessarily; they often form when the product is exposed to temperature changes or air in the container. However, if it has clearly melted and refrozen, discard it if you are unsure how long it was warm.
No. It contains dairy and may trigger an allergic reaction in people with a milk-protein allergy; always check the full label for ingredient and cross-contact information.
It depends on individual tolerance, as dairy ice cream can contain lactose. Unless it is specifically labelled lactose-free, it may cause bloating, cramps or gas in sensitive people.
It can be enjoyed as a dessert, but it is not an ideal recovery food on its own. Pairing it with a more substantial protein-containing food can better support post-exercise recovery.
No. Weight change is driven mainly by overall intake and eating patterns over time, not by the clock alone. A satisfying portion that fits your usual routine matters more than the time of day.
Cold foods may feel soothing for some people, while others find that they worsen throat sensitivity or coughing. Ice cream does not treat the cause of a sore throat, especially if symptoms are severe or persistent.
Serve it with fresh fruit, plain yogurt or a small handful of nuts for more texture and staying power. This turns dessert into a snack with a wider mix of foods rather than relying on ice cream alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.