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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.1g
· 14%
Protein
11.2g
· 38%
Fat
6.4g
· 48%
Fiber
1.1g
Vitamins
B12
0.68µg · 28% DV
Biotin
8.2µg · 27% DV
B2
0.29mg · 22% DV
B5
0.94mg · 19% DV
Minerals
Selenium
17.4µg · 32% DV
Phosphorus
178mg · 25% DV
Iodine
23µg · 15% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
It contains 118 calories per 100g. You can estimate your serving based on the amount you eat.
There are 11.2g of protein per 100g. That makes it a solid option for a protein-focused meal.
It has 4.1g of carbohydrates per 100g. This can fit well into lower-carb eating patterns.
Yes, it is listed as compatible with keto. It also provides 4.1g carbs per 100g.
Its glycemic index is 18. That is considered low.
It may be satisfying because it provides 11.2g protein and 6.4g fat per 100g. It also contains 1.1g fiber.
There are 6.4g of fat per 100g. This is useful if you track your macro intake.
Yes, it is compatible with a gluten-free diet. Gluten-Free is specifically listed in its diet compatibility.
It contains eggs and dairy. Anyone with related allergies or sensitivities should take that into account.
It is classified as minimally processed. That places it in the minimally_processed category rather than a highly processed one.
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Nutrition data compiled from USDA FoodData Central and scientific sources.