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Vegetable cornbread with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
221
KCAL / 100G
Carbs
31.8g
· 57%
Protein
5.2g
· 9%
Fat
8.5g
· 34%
Fiber
2.8g
Vitamins
B1
0.18mg · 15% DV
Biotin
4.2µg · 14% DV
B2
0.17mg · 13% DV
Folate
42µg · 11% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
126mg · 18% DV
Sodium
384mg · 17% DV
Calcium
104mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
3.76g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
Carrot zucchini cornbread has 221 calories per 100 grams. The total calories will depend on the portion you eat.
It provides 5.2 grams of protein per 100 grams. This can be useful if you are tracking daily protein intake.
It contains 31.8 grams of carbohydrates per 100 grams. If you monitor carb intake, portion size matters.
There are 8.5 grams of fat per 100 grams. This is worth considering if you are balancing your daily fat intake.
Yes, it contains 2.8 grams of fiber per 100 grams. Fiber may help support fullness depending on the serving size.
Its glycemic index is 58. This can help people who pay attention to glycemic impact compare it with other foods.
Per 100 grams, it contains 221 calories, 5.2 grams of protein, and 2.8 grams of fiber. It is also classified as a processed food, so portion and overall diet pattern both matter.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. If you are managing calories or carbs, adjust the portion based on your goals.
This food contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
Its 5.2 grams of protein and 2.8 grams of fiber per 100 grams may contribute to satiety. Fullness will still vary based on how much you eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.