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Carrot walnut raisin cinnamon cake Calories
Moist cake made with carrot, walnut, raisin, and cinnamon. Contains fiber, healthy fats, and aromatic spices.
CALORIES
GI
POTASSIUM
FIBER
Carrot walnut raisin cinnamon cake Nutrition Facts
Selected: 100 g
320
KCAL / 100G
Carbs
42g
· 53%
Protein
5.2g
· 7%
Fat
14g
· 40%
Fiber
2.8g
Carrot walnut raisin cinnamon cake Vitamins & Minerals
Vitamins
Vitamin A
320µg · 36% DV
B2
0.14mg · 11% DV
B1
0.12mg · 10% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Carrot walnut raisin cinnamon cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Carrot walnut raisin cinnamon cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Carrot walnut raisin cinnamon cake Contain Allergens?
Contains these allergens:
Which Diets Is Carrot walnut raisin cinnamon cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Carrot walnut raisin cinnamon cake Fat Profile
SATURATED
2.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Foods Similar to Carrot walnut raisin cinnamon cake
Carrot walnut raisin cinnamon cake — Frequently Asked Questions
How many calories are in carrot walnut raisin cinnamon cake?
Carrot walnut raisin cinnamon cake provides 320 calories per 100 g. It contains 42 g of carbohydrates, 14 g of fat, and 5.2 g of protein per 100 g.
What is the glycemic index of carrot walnut raisin cinnamon cake?
Carrot walnut raisin cinnamon cake has a glycemic index of 55. It contains gluten, eggs, and tree nuts.
Have another question about Carrot walnut raisin cinnamon cake?
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Nutrition data compiled from USDA FoodData Central and scientific sources.