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Contains walnuts, carrots and raisins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
52.8g
· 53%
Protein
5.3g
· 5%
Fat
18.4g
· 42%
Fiber
2.8g
Vitamins
Vitamin A
280µg · 31% DV
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10.5µg · 19% DV
Phosphorus
116mg · 17% DV
Sodium
255mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
6.4g
POLYUNSATURATED
6.05g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Let the cake cool completely, then keep it in an airtight container to help retain moisture. Avoid adding cut fruit to the container, as it can increase the risk of spoilage.
Cake with cream cheese or other dairy-based frosting should be refrigerated. Plain cake can sit in a cool room briefly, but refrigeration or freezing is better for longer storage.
Yes. Freeze individual slices wrapped tightly, then place them in a freezer bag or container. Thaw at room temperature; a brief gentle warming can soften the texture.
No. Although it contains carrot, this is a processed sweet made with added sugar and fat, so it should be treated as a dessert rather than a substitute for vegetables.
Yes. Unsweetened filter coffee, espresso, or tea complements the cinnamon, walnut, and raisin flavors. Choosing an unsweetened drink also avoids adding extra sweetness to an already sweet dessert.
Its carbohydrates can provide energy, but its fat content may make it feel heavy if eaten close to exercise. A small slice is usually more comfortable a few hours before training or after it as part of a balanced meal.
Cake itself does not disrupt sleep for everyone, but a large portion or eating late may trigger reflux or indigestion. Caffeine from coffee or tea served with it can also interfere with sleep.
Carrots, walnuts, and raisins add flavor and some beneficial nutrients, but it is still a sweet, processed cake. The overall choice depends greatly on the recipe, added sugar and fat, serving size, and frosting.
People with allergies to gluten, eggs, dairy, or tree nuts should avoid it unless a suitable alternative recipe is used. Those managing diabetes or blood sugar should pay attention to portion size and their individual meal plan.
Too much cinnamon, stale walnuts, or excess leavening can create a bitter or sharp flavor. Using fresh walnuts and measuring spices and raising agents carefully helps prevent this.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.