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Carrot spinach curd cheese pastry Calories

Savory pastry with carrot, spinach, and curd cheese

CALORIES

286kcal

GI

58medium

POTASSIUM

238mg

FIBER

2.6g

Carrot spinach curd cheese pastry Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

27.4g

· 38%

Protein

9.1g

· 13%

Fat

15.6g

· 49%

Fiber

2.6g

Carrot spinach curd cheese pastry Vitamins & Minerals

Vitamins

Vitamin K

58µg · 48% DV

Vitamin A

245µg · 27% DV

Biotin

5.2µg · 17% DV

B2

0.19mg · 15% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

156mg · 22% DV

Sodium

410mg · 18% DV

Calcium

118mg · 12% DV

Carrot spinach curd cheese pastry Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot spinach curd cheese pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot spinach curd cheese pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carrot spinach curd cheese pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot spinach curd cheese pastry Fat Profile

SATURATED

5.1g

MONOUNSATURATED

5g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Waffle

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Carrot spinach curd cheese pastry — Frequently Asked Questions

How many calories are in carrot spinach curd cheese pastry?

Carrot spinach curd cheese pastry provides 286 calories per 100 g. The same serving contains 9.1 g of protein, 27.4 g of carbohydrates, and 15.6 g of fat.

Is carrot spinach curd cheese pastry suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, Mediterranean, flexitarian, and omnivorous diets. It contains gluten, dairy, and eggs, and it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.