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Source of beta-carotene and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
8.7g
· 56%
Protein
1.1g
· 7%
Fat
2.5g
· 37%
Fiber
2.6g
Vitamins
Vitamin A
615µg · 68% DV
Vitamin C
39mg · 43% DV
B6
0.16mg · 9% DV
Vitamin E
1.25mg · 8% DV
Minerals
Sodium
240mg · 10% DV
Potassium ⭐
244mg · 7% DV
Phosphorus
33mg · 5% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
It works well with pasta, grains, roasted vegetables, grilled chicken, or fish. Stirring it into yogurt makes a quick dip, while pairing it with chickpeas or lentils makes a meal more satisfying.
Not necessarily. Heat depends on the type of pepper used and whether chilli has been added; sauces made with sweet roasted peppers are usually mildly sweet and smoky rather than hot.
Refrigerate it promptly with the lid tightly closed, and use a clean utensil each time. Follow the label's use-by guidance and discard it if you notice mould, fizzing, an off smell, or unusual colour changes.
Yes, freezing it in small portions is practical and reduces waste. It may separate slightly after thawing, but stirring or gently reheating usually restores the texture.
No. Some heat-sensitive vitamins can decrease with prolonged cooking, but fibre and minerals remain largely intact. Warm it gently rather than simmering it for a long time.
It can be a useful alternative for people wanting a sweeter, smokier sauce with less of tomato's sharp acidity. Its flavour is different, so it is best treated as a variation rather than an identical replacement.
Yes. Use it as a spread in wraps and sandwiches, a base for grain bowls, or a flavour boost for soups and egg dishes. It can also be spooned over roasted vegetables.
On its own, it is mainly a flavourful accompaniment rather than a complete workout snack. Before training, combine it with an easy-to-digest carbohydrate; after training, add a protein source such as eggs, yogurt, beans, or chicken.
Not unless it has been properly acidified and canned using a tested preservation method. Homemade pepper-and-oil sauces can support dangerous bacterial growth when stored at room temperature, so refrigerate them unless safely canned.
People with reflux, gastritis, or a sensitive gut may find peppers, garlic, onion, or added spices irritating. Those limiting salt intake should also check the label, as jarred sauces can vary widely in sodium.
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Nutrition data compiled from USDA FoodData Central and scientific sources.