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Carrot cake, mini piece: moist, spiced, contains carrots, walnuts, cream cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
44g
· 52%
Protein
4.2g
· 5%
Fat
16g
· 43%
Fiber
2.2g
Vitamins
Vitamin A
220µg · 24% DV
B2
0.11mg · 8% DV
B1
0.08mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
78mg · 11% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
Selenium
4.7µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Carrot cake contains 340 calories per 100 g. The calories in a small piece depend on its actual serving weight.
Carrot cake has a glycemic index of 55 and provides 44 g of carbohydrates per 100 g. It is a processed sweet suitable for omnivore, flexitarian, and Mediterranean eating patterns, but portion awareness is important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.