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Cheesy crisp crackers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
486
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
20.8g
· 100%
Fiber
0g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
B2
0.22mg · 17% DV
Folate
55µg · 14% DV
Minerals
Selenium
20µg · 36% DV
Sodium
800mg · 35% DV
Phosphorus
210mg · 30% DV
Calcium
190mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
5.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 25.3:1
Above the ideal 4:1 (25.3:1).
Carr's Cheese Melts Crackers provide 486 calories per 100 g. They are a calorie-dense processed snack.
Carr's Cheese Melts Crackers contain 20.83 g of fat per 100 g. Fat is the main listed macronutrient in the provided data.
According to the provided nutrition data, Carr's Cheese Melts Crackers have 0 g of protein per 100 g.
The provided nutrition facts list carbohydrates as 0 g per 100 g.
No. The provided nutrition information lists 0 g of fiber per 100 g.
Carr's Cheese Melts Crackers have a glycemic index of 70. This may be relevant for people monitoring glycemic impact.
With a glycemic index of 70, they may require consideration for people monitoring blood sugar response. Suitability depends on an individual's overall eating plan.
Yes, Carr's Cheese Melts Crackers contain gluten. They are not suitable for a gluten-free diet or for people with gluten-related allergies or sensitivities.
Yes, dairy is listed as an allergen for Carr's Cheese Melts Crackers. They are not suitable for people with a dairy allergy.
Yes, they are listed as compatible with vegetarian, omnivore, and flexitarian diets. They are also classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.