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Sweet ice cream high in sugar and saturated fat, with some calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
200
KCAL / 100G
Carbs
24.7g
· 49%
Protein
1.8g
· 4%
Fat
10.6g
· 47%
Fiber
0.6g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
98µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Potassium ⭐
188mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
It should be kept in the freezer after opening, not the fridge. Closing the lid tightly or transferring it to an airtight container helps reduce ice crystals and texture loss.
Fully melted ice cream is best not refrozen, for both texture and food safety reasons. If it sat at room temperature for long, it is safer to discard it.
Not necessarily; surface ice often forms because of temperature changes. It usually means the texture and flavor may be less enjoyable, not automatically that it is unsafe.
Fresh fruit, a small handful of nuts, or unsweetened coffee can balance the sweetness and make the portion feel more satisfying. These pairings can also help with portion control.
It is generally better treated as a dessert than a workout food. On its own, it is not a strong post-workout option because it provides relatively little protein.
No, weight gain depends more on total intake over time than on the clock. Nighttime portions can simply be easier to overeat if you are snacking mindlessly.
Cold foods can briefly soothe a sore throat for some people. It is not a treatment, though, and some people find cold foods irritating instead.
Its texture changes with freezer temperature and how often the tub is taken out and put back. Letting it sit for a few minutes before serving can make scooping easier.
Yes, because it contains dairy and may trigger bloating, gas, or digestive discomfort in sensitive individuals. Tolerance varies from person to person.
No, processed does not automatically mean harmful or off-limits. It is best viewed as an occasional treat rather than a daily staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.