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🍪

Low GI
💪High Protein
🌿High Fiber

Caramel protein cookie Calories

High-protein caramel sweet snack

CALORIES

430kcal

GI

48low

POTASSIUM

220mg

FIBER

8g

Caramel protein cookie Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

45g

· 42%

Protein

25g

· 24%

Fat

16g

· 34%

Fiber

8g

Caramel protein cookie Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B3

2.5mg · 16% DV

B2

0.18mg · 14% DV

B1

0.15mg · 13% DV

Minerals

Phosphorus

210mg · 30% DV

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Magnesium

55mg · 13% DV

Caramel protein cookie Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel protein cookie Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel protein cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Caramel protein cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel protein cookie Fat Profile

SATURATED

6.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Caramel protein cookie

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Waffle

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French Fries

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Cocoa

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Caramel protein cookie — Frequently Asked Questions

How many calories and how much protein are in a caramel protein cookie?

A caramel protein cookie provides 430 calories and 25 g of protein per 100 g. The same amount contains 45 g of carbohydrates, 16 g of fat, and 8 g of fiber.

Is a caramel protein cookie vegetarian and does it contain allergens?

This product is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, eggs, and soy, so it is not suitable for people with allergies or sensitivities to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.