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Choux pastry dessert with caramel filling and peanut topping
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Caramel Peanut Éclair (85 g) has 327 calories. That works out to 385 calories per 100 g. It contains 37.2 g of carbs, 5.3 g of protein, 17.9 g of fat and 1.5 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 64 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
385
KCAL / 100G
Carbs
43.8g
· 16% DV
Protein
6.2g
· 12% DV
Fat
21.1g
· 27% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 6% · Fat 49%
Vitamins
B2
0.18mg · 14% DV
Biotin
4.1µg · 14% DV
B12
0.31µg · 13% DV
Vitamin A
105µg · 12% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
137mg · 20% DV
Iodine
15µg · 10% DV
Magnesium
39mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 385 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
6.7g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 78.8:1
Above the ideal 4:1 (78.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.