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Caramel milk chocolate combines creamy milk chocolate with sweet caramel.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
505
KCAL / 100G
Carbs
62.5g
· 49%
Protein
5.6g
· 4%
Fat
26g
· 47%
Fiber
2g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B5
0.6mg · 12% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
180mg · 18% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.6g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Its mix of sugar, fat, and smooth texture can make portion control harder and delay the feeling of fullness. Serving a small amount instead of eating from the pack usually helps.
It can work as a quick treat, but on its own it is not the most balanced pre- or post-workout option. Pairing it with a protein source like milk or yogurt makes it more balanced.
Usually no; a cool, dry cupboard away from sunlight is better. The fridge can add moisture, affect texture, and cause a whitish surface bloom.
If it is wrapped tightly and kept in a cool, dry place, it generally keeps its quality for a few weeks. Warm conditions can make caramel-filled chocolate lose texture faster.
Yes, but freezing can change the texture and appearance after thawing. The caramel filling may become stickier or slightly grainy.
Many people enjoy it because the sweetness balances coffee’s bitterness. If you are sensitive to caffeine, though, that combination may be less ideal late in the day.
Yes, pairing it with fruit like strawberries, apple, or pear can help with portion control and make the snack feel more filling. Fruit also adds volume and a different texture, which can reduce mindless snacking.
It is usually sweeter, creamier, and softer, with a flowing caramel center or caramel flavor. Dark chocolate typically has a stronger cocoa taste and is perceived as less sweet.
Not necessarily. It may give a short-term boost, but the effect does not last the same way for everyone, and highly processed sweets can be followed by hunger again fairly soon.
People with dairy allergy should avoid it because it contains milk ingredients. Those who find ultra-processed sweets hard to stop eating may also want to be more mindful with portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.