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Caramel-flavored ice cream in an edible cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
31.5g
· 53%
Protein
3.8g
· 6%
Fat
10.8g
· 41%
Fiber
0.9g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
92µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
104mg · 15% DV
Calcium
118mg · 12% DV
Potassium ⭐
188mg · 6% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It softens rapidly when exposed to warm air and the heat from your hand. Take it out just before eating and keep it out of direct sunlight to reduce dripping.
Keep it sealed in the back of the freezer, where temperatures tend to be most stable. If it has started to melt, it is better to eat it soon rather than refreeze it, for both texture and food-safety reasons.
Ice crystals usually form when the product partly melts and then freezes again. Limiting temperature swings and avoiding leaving the freezer door open helps preserve a smoother texture.
Fresh strawberries, banana, or apple can balance the rich sweetness of caramel. A small sprinkle of unsalted walnuts or hazelnuts adds crunch, but keep additions modest if you want to avoid turning it into a much larger dessert.
Caramel sauce, swirls, or coatings usually create a stronger perception of sweetness than plain ice cream. The actual sweetness varies by brand and by the amount of caramel filling or topping.
It may not suit people who get stomach discomfort before exercise, since its sugar and fat can feel heavy for some. If you choose it, have it well before strenuous training rather than immediately beforehand.
No—weight change is driven more by overall eating patterns and total energy intake over time than by the clock alone. If late-night dessert is a frequent habit, planning the portion and eating regular meals during the day can help.
Because they contain dairy, they may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. Tolerance varies, but a lactose-free frozen dessert may be a more comfortable choice.
Standard cones contain gluten, so they are not suitable for people with coeliac disease. Choose a clearly labelled gluten-free product with controls for cross-contact if needed.
As a processed sweet, it is best treated as an occasional choice rather than an everyday staple. Choosing a smaller serving or pairing it with fruit can make the dessert habit easier to keep balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.