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Frozen dairy dessert bar with caramel flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
31.5g
· 44%
Protein
3.8g
· 5%
Fat
16.2g
· 51%
Fiber
0.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
118µg · 13% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
104mg · 15% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Keep an unopened bar frozen and use it by the date on the package, provided the freezer temperature remains stable. Once opened, it is best eaten straight away to prevent melting and loss of quality.
Refreezing a fully melted ice cream bar is not recommended. It can create a coarse icy texture and may pose a food-safety concern if the product has been warm for too long.
Ice crystals usually form when freezer temperatures fluctuate or the wrapper is not sealed well. The bar may still be safe if properly frozen, but its texture can become dry, hard, and grainy.
Caramel sauce or coating gives it a stronger sweet, buttery flavour and often a more layered texture. Plain ice cream has a simpler flavour profile, while caramel versions commonly contain more added ingredients.
Fresh berries or sliced banana add freshness and balance the rich caramel flavour. Unsweetened coffee or tea can also provide a less sweet contrast.
It can be enjoyed occasionally, but it is not an ideal recovery snack on its own. Its protein content is modest, so pairing it with a protein-rich food such as yogurt or milk makes the snack more balanced.
It does not affect everyone the same way, but a sweet dessert eaten close to bedtime may aggravate reflux in susceptible people. For some people, it can also encourage further late-night snacking.
Because it contains dairy, it may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Individual tolerance varies, but lactose-free or plant-based frozen desserts may be better choices.
Ultra-processed foods often contain added flavourings, emulsifiers, stabilizers, or other ingredients not typically used in home cooking. That does not make a bar forbidden, but it is best treated as an occasional dessert rather than an everyday staple.
Its cold temperature may briefly numb the throat and feel soothing, but it does not treat the underlying cause. Cold foods can make throat discomfort worse for some people, so personal comfort should guide the choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.