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Caramel cone ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
34.5g
· 48%
Protein
3.8g
· 5%
Fat
14.8g
· 47%
Fiber
0.8g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
92µg · 10% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Letting it sit briefly can improve texture and make the caramel flavor more noticeable. If it stays out too long, it melts quickly and the cone can lose its crunch.
If it has fully melted, refreezing is not recommended. It can worsen texture and may raise food safety concerns in a dairy-based product.
It provides quick-digesting carbs, but the fat content may make it feel heavy for some people before exercise. A simpler snack is often easier to tolerate right before training.
It can satisfy a craving, but it is not an ideal recovery food on its own. Its protein content is limited, so pairing it with a more balanced meal or snack makes more sense after hard training.
No—weight gain depends more on overall intake and habits than on the clock. Still, making late-night sweets a routine can make portion control harder.
Ultra-processed does not mean it must be banned, but it does suggest it is better treated as an occasional food rather than a daily staple. Keeping it as an occasional dessert fits better into a balanced diet.
Unsweetened coffee or tea can balance the sweetness well. If you want a more satisfying snack overall, have protein- and fiber-rich foods at another point in the day rather than relying on the ice cream alone.
Fullness depends on more than taste—it is influenced by protein, fiber, portion size, and how fast you eat. A caramel cone may feel more indulgent, but that does not automatically mean it keeps you full longer.
It may cause bloating, gas, or digestive discomfort in people who are sensitive to lactose because it contains dairy. Tolerance varies, so some people may handle small amounts better than others.
It is better as an occasional treat than a daily habit. Frequent ultra-processed sweets can crowd out more nourishing snack options.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.