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Sweet pie with caramel filling and cookie crust
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Caramel Cookie Pie (90 g) has 387 calories. That works out to 430 calories per 100 g. It contains 51.3 g of carbs, 3.4 g of protein, 18.9 g of fat and 1.1 g of fiber. Its 0.1 mg of B2 covers 9% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Caramel Cookie Pie is a bakery-style dessert with a cookie crust and a sweet caramel filling. It is not tied to one particular regional tradition; versions of this kind of pie are made in home kitchens and bakeries in many places.
The filling is rich and sugary, while the crust brings a crumbly or crisp contrast. It is often served in slices as a dessert or with coffee, and works well for sharing at gatherings. It is energy-dense, with relatively little protein or fibre, so a modest slice is a good fit when you want something sweet without making it the centre of a meal. Pair it with unsweetened coffee or tea to balance the sweetness.
Selected: 100 g
430
KCAL / 100G
Carbs
57g
· 21% DV
Protein
3.8g
· 8% DV
Fat
21g
· 27% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 4% · Fat 43%
Vitamins
B2
0.13mg · 10% DV
Vitamin A
60µg · 7% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Sodium
210mg · 9% DV
Selenium
5µg · 9% DV
Phosphorus
60mg · 9% DV
Calcium
55mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 430 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Caramel cookie pie is a dessert made with a cookie-based crust and a caramel filling. Recipes differ: some use a crumb crust that sets in the fridge, while others bake the crust or use cookie dough.
Yes, dulce de leche can be used as the caramel layer in caramel cookie pie. It is already thick, so spread it over a cooled crust and chill the pie; avoid cooking it further unless your recipe specifically calls for it.
No, caramel cookie pie is not the same as millionaire’s shortbread. Both pair a biscuit-like base with caramel, but millionaire’s shortbread is usually cut into bars and topped with chocolate, while caramel cookie pie is assembled and served as a pie.
Yes, cookie dough can replace a crumb crust in some caramel cookie pie recipes. Press it evenly into a pie dish and bake it through before adding a filling that does not need further baking, or use a recipe designed for a baked filling.
Caramel cookie pie filling is often runny because it was not cooked to a thick enough consistency or the pie was sliced before chilling. Let the filling cool and set fully in the refrigerator before cutting.
Caramel cookie pie may be baked, chilled, or prepared using both methods. A crumb crust may be baked for firmness or chilled to set, while the filling’s method depends on its ingredients; follow the recipe rather than assuming the whole pie needs baking.
Yes, a springform pan can work for caramel cookie pie, especially when the crust is firm and the filling has been chilled until set. Line the base with parchment and release the sides slowly to reduce the chance of cracking.
To help caramel cookie pie release cleanly, line the pan base with parchment and lightly grease the sides. Let the pie chill completely, then loosen the edge with a thin knife before removing it from the pan.
Yes, caramel cookie pie can be frozen in individual slices. Wrap each piece airtight and thaw it in the refrigerator; the crust may soften slightly, so add any whipped cream or fresh toppings only after thawing.
Serve caramel cookie pie with black coffee, tea, or a tart fruit such as berries to balance its rich sweetness. A small scoop of vanilla ice cream also works, especially when the pie is served slightly chilled.
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Nutrition data compiled from USDA FoodData Central and scientific sources.