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High in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
37.8g
· 41%
Protein
5.6g
· 6%
Fat
21.4g
· 53%
Fiber
1.1g
Vitamins
Vitamin A
190µg · 21% DV
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
Biotin
4.1µg · 14% DV
Minerals
Phosphorus
130mg · 19% DV
Selenium
8.8µg · 16% DV
Sodium
290mg · 13% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Caramel chocolate cheesecake has 365 calories per 100g. To estimate a serving, use the weight of the portion you eat.
It provides 5.6g protein per 100g. That gives it some protein, but it is not a high-protein dessert.
Yes, it contains 37.8g carbohydrates per 100g. As a sweet dessert, its carb content is something to keep in mind.
There are 21.4g of fat per 100g. This indicates a relatively rich fat content.
Yes, it contains 1.1g fiber per 100g. That is a modest amount rather than a high-fiber food.
Its glycemic index is 58. This suggests a moderate glycemic impact rather than a very low one.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It is not suitable for diets that avoid dairy or eggs because those allergens are present.
Based on its nutrition facts, it is fairly high in calories, carbohydrates, and fat per 100g. It is also classified as processed.
It contains gluten, eggs, dairy, and soy. Anyone with related allergies or intolerances should check suitability carefully.
It has 5.6g protein and 1.1g fiber per 100g. It may offer some satiety, but the fiber content is low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.