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Caramel biscuit chocolate bar Calories

Energy-dense sweet snack high in sugar and saturated fat

CALORIES

515kcal

58medium

POTASSIUM

255mg

FIBER

2.3g

Caramel biscuit chocolate bar Nutrition Facts

Selected: 100 g

515

KCAL / 100G

Carbs

61.5g

· 48%

Protein

5.8g

· 5%

Fat

27.2g

· 47%

Fiber

2.3g

Caramel biscuit chocolate bar Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.28µg · 12% DV

0.12mg · 10% DV

1.6mg · 10% DV

Minerals

Phosphorus

155mg · 22% DV

Iron

2mg · 11% DV

Selenium

5.8µg · 11% DV

Sodium

240mg · 10% DV

Caramel biscuit chocolate bar Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel biscuit chocolate bar Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel biscuit chocolate bar Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Caramel biscuit chocolate bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel biscuit chocolate bar Fat Profile

SATURATED

15.1g

MONOUNSATURATED

8.1g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

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Caramel biscuit chocolate bar — Frequently Asked Questions

How many calories are in a caramel biscuit chocolate bar?

A caramel biscuit chocolate bar provides 515 calories per 100 g. It also contains 27.2 g of fat and 61.5 g of carbohydrates per 100 g.

What is the glycemic index of a caramel biscuit chocolate bar?

The glycemic index of a caramel biscuit chocolate bar is 58. It contains gluten, dairy, and soy, and is suitable for omnivore and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.