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Grilled minced-meat kebab; high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
1.2g
· 2%
Protein
24.1g
· 38%
Fat
16.8g
· 60%
Fiber
0.2g
Vitamins
B12
2.15µg · 90% DV
B3
5.7mg · 36% DV
B6
0.32mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Selenium
21µg · 38% DV
Phosphorus
205mg · 29% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
7.3g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Çap Kebab provides 252 calories per 100g. This makes it useful to track by weight when planning portions.
Yes, it contains 24.1g of protein per 100g. That makes it a protein-rich meat option.
There are 16.8g of fat in 100g of Çap Kebab. If you monitor fat intake, portion size matters.
Yes, but only a small amount: 1.2g of carbohydrates per 100g. That is relatively low for people watching carb intake.
Yes, it is listed as compatible with keto. Its low carbohydrate content also supports that fit.
The glycemic index is listed as 0. This is relevant for people paying attention to glycemic impact.
Yes, it is listed as gluten-free. That means it fits a gluten-free diet based on the provided data.
Yes, it is listed as compatible with carnivore, ketovore, and paleo diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It contains very little fiber, with 0.2g per 100g. Fiber intake would need to come mostly from other foods.
No, its processing level is listed as minimally processed. That places it closer to less processed meat options rather than ultra-processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.