🍞
White bread, common in school/work canteens, low fiber, moderate energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
51g
· 78%
Protein
8.2g
· 13%
Fat
2.8g
· 9%
Fiber
2.3g
Vitamins
B1
0.24mg · 20% DV
B3
2.6mg · 16% DV
Folate
45µg · 11% DV
B2
0.13mg · 10% DV
Minerals
Selenium
13µg · 24% DV
Sodium
480mg · 21% DV
Calcium
120mg · 12% DV
Phosphorus
85mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Canteen bread provides 260 calories per 100 g. A 100 g serving also contains 51 g of carbohydrates, 8.2 g of protein, and 2.8 g of fat.
Canteen bread has a glycemic index of 75, which is considered high and may raise blood sugar quickly. It contains gluten, so it is not suitable for people avoiding gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.