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High protein and omega-3, corn adds fiber and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
8.2g
· 25%
Protein
15.5g
· 47%
Fat
4.1g
· 28%
Fiber
1.5g
Vitamins
B12
1.2µg · 50% DV
B3
2.8mg · 18% DV
B6
0.13mg · 8% DV
B1
0.07mg · 6% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Iodine
15µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, canned tuna with corn provides 135 calories and 15.5 g of protein. It also contains 4.1 g fat, 8.2 g carbs, and 1.5 g fiber.
It is compatible with omnivore, pescatarian, ketovore, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 55, and it is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.