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High protein, low fat, source of omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 92%
Fat
1g
· 8%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
10.5mg · 66% DV
B6
0.8mg · 47% DV
B2
0.16mg · 12% DV
Minerals
Selenium
70µg · 127% DV
Iodine
50µg · 33% DV
Phosphorus
220mg · 31% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be transferred from the can to a sealed container and kept refrigerated. If the smell, color, or texture changes noticeably, it should not be eaten.
Yes, after opening it can be frozen in an airtight container. The texture may become drier and more crumbly after thawing, so it often works better in sandwiches, pasta, or fish cakes than on its own.
Mixing it with lemon juice, yogurt, olive oil, or avocado helps add moisture. Pairing it with juicy vegetables like cucumber, tomato, and greens also improves texture.
Its high protein content makes it a practical post-workout option. For a more balanced recovery meal, pair it with a carbohydrate source such as bread, potatoes, rice, or fruit.
Eating it at night is not inherently harmful; overall diet matters more than timing alone. People who are sensitive to salty foods may prefer lighter options later in the evening.
Both are strong protein sources, but canned tuna is a processed product, so sodium and packing medium can vary by brand. With fresh tuna, the cooking method changes the final dish more than the fish itself.
It can be a convenient food, but relying on the same fish every day is not ideal. Rotating with other seafood is a better habit, and children, pregnant people, and breastfeeding women should be especially mindful of frequency.
Because it is a processed food, salt levels can differ depending on the brand and brine. Draining it and briefly rinsing it can reduce some of the salty taste, though it may also reduce flavor.
Fullness depends on the whole meal, not just the tuna. It is usually more satisfying when combined with fiber-rich ingredients such as vegetables, whole grain bread, or legumes.
Anyone with a fish allergy should avoid it. People who need to limit sodium and those who eat tuna frequently should also pay attention to the label and how often they consume it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.