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Rich in omega-3, protein, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
4.2g
· 9%
Protein
20.8g
· 47%
Fat
8.7g
· 44%
Fiber
1.1g
Vitamins
B12
8.7µg · 363% DV
B3
5.1mg · 32% DV
Vitamin D
4.8µg · 24% DV
B2
0.23mg · 18% DV
Minerals
Selenium
48µg · 87% DV
Phosphorus
370mg · 53% DV
Calcium
310mg · 31% DV
Iodine
31µg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
3.25g
POLYUNSATURATED
2.85g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Canned sardines with vegetables provide 176 calories per 100 g. Total calories depend on the portion you eat.
Yes, it contains 20.8 g of protein per 100 g. That makes it a relatively protein-rich seafood option.
It contains 4.2 g of carbohydrates per 100 g. That is a modest carb amount for a canned seafood product.
There are 8.7 g of fat per 100 g. It also provides substantial protein at the same time.
Yes, it contains 1.1 g of fiber per 100 g. The fiber likely comes from the vegetable content.
Its glycemic index is 25. This places it in the low-GI range.
It can fit omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets. Whether it fits your plan depends on your overall calorie and macro targets.
It offers 20.8 g protein per 100 g and has a low glycemic index of 25. It is still classified as processed, so it is best considered within your overall eating pattern.
It contains fish, which is a declared allergen. It is not suitable for people with fish allergy.
It may help with satiety because it provides 20.8 g protein per 100 g, along with 8.7 g fat and 1.1 g fiber. Foods with protein and fat are often more satisfying than carb-heavy options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.