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Source of omega-3, protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
181
KCAL / 100G
Carbs
4.8g
· 10%
Protein
19.6g
· 41%
Fat
10.3g
· 49%
Fiber
1.2g
Vitamins
B12
8.7µg · 363% DV
B3
5.1mg · 32% DV
Vitamin D
4.8µg · 24% DV
B6
0.38mg · 22% DV
Minerals
Selenium
47µg · 85% DV
Phosphorus
310mg · 44% DV
Calcium
305mg · 31% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
It provides 181 calories per 100g. Total calories will vary with portion size.
It contains 19.6g of protein per 100g. That makes it a relatively protein-rich seafood option.
There are 4.8g of carbohydrates per 100g. For many meal plans, that is still a modest carb amount.
It contains 10.3g of fat per 100g. Together with its protein content, this gives it a balanced macro profile.
Yes, it provides 1.2g of fiber per 100g. The fiber likely comes from the tomato and carrot ingredients.
Yes, its glycemic index is 25. That is considered a low GI value.
Yes, the provided diet compatibility lists it as suitable for keto and ketovore diets. Its 4.8g carbs per 100g may still matter depending on portion size.
Yes, the provided diet compatibility marks it as gluten-free. If needed, checking the product label is still a practical extra step.
It is listed as compatible with omnivore, pescatarian, Mediterranean, flexitarian, gluten-free, keto, and ketovore diets. This is based on the provided product data.
Yes, it contains fish, which is a declared allergen. People with fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.