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Canned peach Calories

Sweet, juicy, in syrup, long shelf life

CALORIES

68kcal

GI

58medium

POTASSIUM

92mg

FIBER

1.1g

Canned peach Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

17g

· 96%

Protein

0.5g

· 3%

Fat

0.1g

· 1%

Fiber

1.1g

Canned peach Vitamins & Minerals

Vitamins

Vitamin E

0.7mg · 5% DV

B3

0.6mg · 4% DV

B5

0.13mg · 3% DV

Vitamin C

2.5mg · 3% DV

Minerals

Potassium

92mg · 3% DV

Phosphorus

13mg · 2% DV

Calcium

6mg · 1% DV

Magnesium

5mg · 1% DV

Canned peach Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Canned peach Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Canned peach Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Canned peach Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Canned peach Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Canned peach

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

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Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Canned peach — Frequently Asked Questions

How many calories are in canned peaches?

Canned peaches provide 68 calories per 100 g. The same amount contains 17 g of carbohydrates, 0.5 g of protein, and 0.1 g of fat.

Are canned peaches suitable for a vegan diet?

Yes, canned peaches are compatible with vegan diets. They are also listed as suitable for vegetarian, gluten-free, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.