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Protein source, omega-3 fatty acids, long shelf life
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
0g
· 0%
Protein
22g
· 62%
Fat
6g
· 38%
Fiber
0g
Vitamins
B12
3µg · 125% DV
Vitamin D
6µg · 30% DV
B3
4.5mg · 28% DV
B6
0.4mg · 24% DV
Minerals
Selenium
40µg · 73% DV
Phosphorus
220mg · 31% DV
Iodine
25µg · 17% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Canned fish can be a nutritious, high-protein option and is often very practical. Because it is a processed food, the sodium level and the type of oil or sauce can vary a lot between products.
Once opened, transfer it out of the can and store it in a sealed container in the fridge. It is best eaten within 1-2 days.
Yes, after opening it can be frozen in a suitable airtight container. The texture may soften after thawing, so it works best in salads, pasta, sandwiches, or mixed dishes.
Draining fish packed in oil can reduce the amount of fat you actually eat. The protein stays largely the same, though some flavor from the packing liquid is lost.
Yes, its high protein content makes it a convenient post-workout food. Pairing it with bread, potatoes, rice, or fruit can make the meal more balanced.
It pairs well with whole grains, potatoes, beans, and plenty of vegetables. That combination adds fiber and volume, which can help with fullness.
Yes, canned fish is usually heat-processed during manufacturing and is ready to eat. Do not use it if the can is bulging, leaking, badly dented at the seam, or smells off.
Salt is often added for preservation and flavor, especially in processed products. Choosing versions packed in water or with simpler ingredients may give a milder taste.
That depends on the type of fish, portion size, and the product's sodium content, so variety is usually the better habit. If you need to limit salt or eat the same species often, check labels and rotate choices.
Anyone with a fish allergy should avoid it. People who need to limit sodium, and pregnant individuals who are advised to watch certain fish species, should choose products carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.