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High protein, convenient, low fat, long shelf life
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0.5g
· 2%
Protein
23.5g
· 82%
Fat
2g
· 16%
Fiber
0g
Vitamins
B3
8.5mg · 53% DV
B6
0.55mg · 32% DV
B5
0.9mg · 18% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
380mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Yes. It is usually fully cooked and can be eaten cold after opening, but check the package instructions and do not use cans that are swollen, leaking, or badly damaged.
Transfer leftovers from the can to a covered food-safe container and refrigerate promptly. For best safety and quality, use it within 3 to 4 days.
Yes, once opened, it can be frozen in portion-sized containers. It may become slightly drier or more stringy after thawing, so it works especially well in soups, salads, and saucy dishes.
The heat treatment used in canning can reduce moisture in the meat fibers. Avoid prolonged reheating and add it near the end of cooking, or combine it with a dressing, yogurt sauce, tomato sauce, or broth.
Rinsing is not necessary and can spread food residue around the sink and work surface. Simply drain it well if you want to remove excess packing liquid.
It pairs well with crunchy vegetables, leafy greens, lemon, herbs, beans, whole grains, or a simple olive-oil dressing. Adding vegetables and beans can make the meal more filling and increase its fiber content.
Its protein makes it a convenient post-workout option. After a long or intense session, pair it with a carbohydrate food such as fruit, potatoes, rice, or bread to support recovery.
Both provide chicken protein, but canned chicken is heat-treated and processed for shelf stability. It is more convenient, while cooking fresh chicken gives you greater control over seasoning and ingredients.
It can fit into a balanced diet, but it is better not to rely on one processed protein source every day. Rotate it with fresh poultry, fish, eggs, dairy, and plant proteins, and check the label for sodium.
People who need to limit sodium, including some people with high blood pressure, heart disease, or kidney disease, should check the label carefully. Anyone with a chicken allergy should avoid it, and opened product should be refrigerated promptly, particularly for people with weakened immune systems.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.