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Natural sugar source, high energy, low nutrient density
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
100g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Usually not. Cane sugar may differ in colour and flavour, but it is still an added sugar and is handled similarly by the body.
Its brown colour often comes from molasses left in or added back to the sugar. Brown colour alone does not mean the product is unrefined or nutritionally superior.
It dissolves readily in hot drinks, but coarse crystals can linger in cold beverages. Make a simple syrup with warm water first, then stir it into the drink.
It can replace white sugar in many cakes, cookies and desserts. Darker or more molasses-rich varieties can make the finished product darker, moister and more caramel-like.
It is generally fine if there is no mould, off smell or sign of insects. Break up small clumps with a fork and store the sugar in a tightly sealed container afterward.
Keep it in an airtight container in a cool, dry cupboard, away from strong-smelling foods. Humidity can cause it to harden or form clumps.
Freezing is unnecessary and can introduce moisture when the sugar is thawed. A dry, sealed pantry container is the better storage choice.
Sugar can provide quick energy after prolonged, demanding exercise, but it is not a complete recovery food on its own. Pairing carbohydrate with protein and a nutrient-rich meal is more useful for recovery.
No. Frequent exposure to any added sugar can feed oral bacteria and promote acid production, which raises the risk of tooth decay.
People managing diabetes, insulin resistance, high triglycerides or frequent dental decay should limit added sugars and consider the overall meal pattern. Describing it as natural does not prevent it from raising blood glucose.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.