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Candy-studded chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
62.5g
· 47%
Protein
5.2g
· 4%
Fat
28.4g
· 49%
Fiber
3.8g
Vitamins
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
B1
0.05mg · 4% DV
B3
0.7mg · 4% DV
Minerals
Phosphorus
175mg · 25% DV
Magnesium
75mg · 18% DV
Iron
3mg · 17% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.4g
MONOUNSATURATED
8.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 41.7:1
Above the ideal 4:1 (41.7:1).
Keep it in a cool, dry place away from direct sunlight. Heat can soften the chocolate, and surface discoloration is often a texture issue rather than a safety problem.
Only in very warm conditions. Refrigeration can help prevent melting, but moisture may dull the surface and affect the snap, so let it come to room temperature before opening the container.
Yes, if it is wrapped well in an airtight container. Thawing it gradually, first in the fridge and then at room temperature, helps reduce condensation and texture changes.
If stored properly, it usually keeps its best quality for a few weeks. The candy pieces may lose some crunch over time even if the bark is still safe to eat.
A small portion may be easier to use before activity as a quick sweet snack. After training, it is less balanced on its own, so pairing it with a protein-rich food makes more sense.
Nighttime itself is not the cause; overall intake and habits matter more. Since candy chocolate bark is energy-dense, it is easy to overeat if you snack on it mindlessly.
It goes well with coffee, tea, or plain yogurt depending on whether you want a dessert-style or more balanced snack. Pairing it with something less sweet can make the portion feel more satisfying.
Packaged candy chocolate bark is usually more standardized in texture and shelf life and is often more heavily processed. Homemade versions give you more control over the type of chocolate and toppings used.
It typically contains multiple refined ingredients and is made through industrial formulation rather than simple home-style preparation. That does not mean it must be avoided completely, but it is better treated as an occasional sweet than a staple food.
People with dairy or soy allergies should avoid it because it contains those allergens. Those who tend to overeat highly palatable sweets may also want to portion it out instead of eating from the package.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.