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High-sugar, energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
66g
· 53%
Protein
4.5g
· 4%
Fat
24g
· 43%
Fiber
2.5g
Vitamins
B2
0.08mg · 6% DV
B1
0.05mg · 4% DV
B3
0.6mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
120mg · 17% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
7g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Wrap it tightly or place it in an airtight container and keep it in a cool, dry place away from sunlight. Heat can melt the coating, while humidity can make the bar soft or grainy.
It can be refrigerated during hot weather, preferably in a sealed container. Unprotected refrigeration can cause moisture and a pale coating on chocolate; this is usually a quality change rather than a safety concern.
Yes, candy bars can be frozen in airtight packaging. Thaw them first in the refrigerator and then at room temperature to reduce condensation and texture changes.
It may provide quick energy, but its fat content can feel heavy for some people before exercise. A more balanced snack is often more comfortable before planned training sessions.
Bars containing cocoa or other caffeine-containing ingredients may interfere with sleep in sensitive people. Eating sweets right before bed can also increase the time sugars remain on the teeth, so brushing afterward matters.
The combination is popular, but coffee and cocoa can add up to cause jitters, heartburn, or a racing heartbeat in sensitive individuals. It is best to be especially mindful of this pairing later in the day.
Not necessarily. Many candy bars contain fillings such as caramel, wafers, nougat, or nuts in addition to chocolate, so their ingredients and allergens can differ greatly from a plain chocolate bar.
No. Peanuts and tree nuts can trigger serious allergic reactions, and some products may also have cross-contact warnings. Anyone with an allergy should read the full allergen statement every time, even when buying a familiar brand.
It can be an occasional treat, but it is not an ideal everyday snack. More frequent choices such as fruit, yogurt, or minimally processed grain-based foods better support dietary variety and dental health.
Discard it if the package is swollen, the smell or taste is clearly off, the filling has leaked or changed unusually, or it has been exposed to prolonged heat. A light whitish film on chocolate alone is usually not a sign of spoilage.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.