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Candied artichoke dessert Calories

Syrup-sweetened traditional vegetable dessert

CALORIES

165kcal

GI

62medium

POTASSIUM

170mg

FIBER

2.8g

Candied artichoke dessert Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

39.5g

· 96%

Protein

1.2g

· 3%

Fat

0.2g

· 1%

Fiber

2.8g

Candied artichoke dessert Vitamins & Minerals

Vitamins

Vitamin K

12µg · 10% DV

Folate

34µg · 9% DV

B3

0.7mg · 4% DV

B5

0.18mg · 4% DV

Minerals

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Potassium

170mg · 5% DV

Magnesium

18mg · 4% DV

Candied artichoke dessert Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Candied artichoke dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Candied artichoke dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Candied artichoke dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Candied artichoke dessert Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Candied artichoke dessert — Frequently Asked Questions

How many calories are in candied artichoke dessert?

Candied artichoke dessert contains 165 calories per 100 g. A 100 g serving provides 39.5 g of carbohydrates, 1.2 g of protein, and 0.2 g of fat.

Is candied artichoke dessert suitable for a gluten-free diet?

Yes, candied artichoke dessert is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.