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Popular Western-style sushi with avocado, crab, and cucumber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
24.5g
· 68%
Protein
4.2g
· 12%
Fat
3.2g
· 20%
Fiber
1.5g
Vitamins
B12
0.2µg · 8% DV
B3
1.1mg · 7% DV
B5
0.3mg · 6% DV
Vitamin K
7µg · 6% DV
Minerals
Sodium
320mg · 14% DV
Selenium
6µg · 11% DV
Iron
1mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Fresh sushi is best eaten the same day it is made. Because it often contains seafood and mayo-based fillings, it should not sit at room temperature for long and should only be refrigerated briefly.
You can, but the texture usually suffers. The rice can turn hard, the nori can go chewy, and the filling may release water after thawing.
It can work as a light pre-workout meal 1–2 hours beforehand because the rice provides easy-to-digest carbohydrate. Heavy sauces or large portions may feel less comfortable for some people.
It can help replenish carbs after exercise. Since it is not especially high in protein, pairing it with edamame, yogurt, or another protein source makes recovery nutrition more balanced.
It is rice-based, so on its own it may not be very filling for long. Adding protein- and fibre-rich sides can improve satiety.
Miso soup, edamame, seaweed salad, or a simple vegetable side all pair well. They add volume, fibre, and often extra protein without relying only on more sushi.
It is considered a processed food because it combines prepared sushi rice with processed seafood ingredients and sometimes sauces. That does not automatically make it unhealthy, but portion size and what you eat with it matter.
A California roll includes rice and fillings, while sashimi is just slices of fish or seafood. That usually makes the roll more carb-focused and sashimi more protein-focused.
A small amount is fine, but too much can overpower the flavor and greatly increase sodium intake. Light dipping is usually better than soaking the pieces.
People with fish or egg allergies should avoid them because those allergens are present. Anyone watching sodium intake should also be cautious with soy sauce and extra condiments.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.