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🍣

California Sushi Calories

Popular sushi roll with avocado, crab (or imitation crab), cucumber

CALORIES

140kcal

GI

55medium

POTASSIUM

110mg

FIBER

1.7g

California Sushi Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

24g

· 70%

Protein

4.5g

· 13%

Fat

2.5g

· 17%

Fiber

1.7g

California Sushi Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B3

1.1mg · 7% DV

B1

0.07mg · 6% DV

B5

0.3mg · 6% DV

Minerals

Sodium

330mg · 14% DV

Selenium

6µg · 11% DV

Iodine

12µg · 8% DV

Phosphorus

48mg · 7% DV

California Sushi Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is California Sushi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does California Sushi Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame free

Which Diets Is California Sushi Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

California Sushi Fat Profile

SATURATED

0.5g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to California Sushi

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

California Sushi — Frequently Asked Questions

Does California sushi contain raw fish?

Not always. California rolls are commonly made with cooked surimi, avocado, and cucumber, though recipes vary, so checking the ingredient list is still wise.

How long does California sushi keep in the fridge?

It is safest eaten on the day it is made. For packaged sushi, the use-by date and continuous refrigeration matter a lot, and once opened it should be eaten promptly.

Can California sushi be frozen?

It can be frozen, but the texture usually suffers. The rice may harden, cucumber can turn watery, and the overall quality is typically worse after thawing.

Is California sushi good before a workout?

It can work as a light pre-workout option because the rice provides carbohydrate and it is usually not very heavy. Still, soy sauce and add-ons may bother sensitive stomachs.

Is California sushi a good post-workout meal?

It can be convenient after training, but on its own it may not provide a particularly high protein intake. Pairing it with another protein source and some vegetables can make it more balanced.

What goes well with California sushi?

Miso soup, edamame, or a light salad are common pairings. They can make the meal more filling without making it overly heavy.

Can you eat unlimited California sushi because it seems healthy?

No. Even when it feels light, total intake can add up quickly once rice, sauces, and side dishes are included.

What is the difference between California sushi and nigiri?

California sushi is usually a roll with several ingredients such as surimi, avocado, cucumber, and rice. Nigiri is simpler, typically a small hand-formed piece of rice topped with fish or seafood.

Who should be careful with California sushi?

Anyone with fish, shellfish, egg, or soy allergies should be cautious. People limiting sodium may also want to watch soy sauce and other salty accompaniments.

Why does California sushi sometimes taste very salty?

The saltiness often comes more from soy sauce, seasoned fillings, or surimi than from the roll itself. Using less soy sauce and skipping extra sauces can help.

Have another question about California Sushi?

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Nutrition data compiled from USDA FoodData Central and scientific sources.