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Sushi with avocado, cucumber, and imitation crab
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
24.5g
· 75%
Protein
2.9g
· 9%
Fat
2.3g
· 16%
Fiber
1.4g
Vitamins
B12
0.25µg · 10% DV
Vitamin K
10.5µg · 9% DV
B3
1.1mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Selenium
8.5µg · 15% DV
Sodium
280mg · 12% DV
Phosphorus
61mg · 9% DV
Iodine
9µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
California roll sushi has 129 calories per 100 g. The calories in a serving depend on the amount you eat.
California roll sushi provides 2.9 g of protein per 100 g. Consider the rest of the meal as well if you are aiming to increase protein intake.
California roll sushi contains 24.5 g of carbohydrates per 100 g. Carbohydrates are present in a higher amount than protein and fat.
With 2.3 g of fat per 100 g, California roll sushi is low in fat. Its calorie and carbohydrate intake still increases with portion size.
Yes, California roll sushi contains 1.4 g of fiber per 100 g. Its fiber contribution can be considered alongside the other foods in your meal.
California roll sushi has a glycemic index of 53. This value can be used when considering the blood-sugar impact of carbohydrate-containing foods.
At 129 calories per 100 g, California roll sushi can fit into a diet with portion awareness. Keep its 24.5 g of carbohydrates per 100 g in mind.
California roll sushi is compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Individual allergen needs should also be considered.
California roll sushi contains gluten, fish, soy, and sesame. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, California roll sushi is classified as processed food. Its processing level can be considered along with portion size and its calorie and macronutrient content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.