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Fried calamari with walnut-tahini tarator sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
10g
· 19%
Protein
13g
· 25%
Fat
13g
· 56%
Fiber
1.5g
Vitamins
B12
1.2µg · 50% DV
B3
2.2mg · 14% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
180mg · 26% DV
Iodine
30µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Calamari with tarator sauce provides 210 calories per 100 g. It contains 13 g of protein, 10 g of carbohydrates, and 13 g of fat per 100 g.
Yes, calamari with tarator sauce is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It is a processed seafood dish and contains fish, eggs, and tree nuts as allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.