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Çalakaşık dessert Calories

Traditional syrup-soaked pastry dessert

CALORIES

390kcal

GI

70high

POTASSIUM

75mg

FIBER

1.4g

Çalakaşık dessert Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

66.5g

· 67%

Protein

4.8g

· 5%

Fat

12.2g

· 28%

Fiber

1.4g

Çalakaşık dessert Vitamins & Minerals

Vitamins

B1

0.21mg · 18% DV

B3

2.1mg · 13% DV

Vitamin E

1.8mg · 12% DV

Folate

42µg · 11% DV

Minerals

Selenium

14µg · 25% DV

Iron

2mg · 11% DV

Phosphorus

68mg · 10% DV

Sodium

135mg · 6% DV

Çalakaşık dessert Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

47
High

Accounts for portion size — a more realistic measure than GI alone.

Is Çalakaşık dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Çalakaşık dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Çalakaşık dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Çalakaşık dessert Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4.7g

POLYUNSATURATED

3.7g

⚖️

Omega 6:3 ratio 72:1

Above the ideal 4:1 (72:1).

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Çalakaşık dessert — Frequently Asked Questions

How many calories are in Çalakaşık dessert?

Çalakaşık dessert contains 390 calories per 100 g. A 100 g serving also provides 66.5 g of carbohydrates and 12.2 g of fat.

Is Çalakaşık dessert suitable for vegetarians?

Çalakaşık dessert is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

Have another question about Çalakaşık dessert?

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Nutrition data compiled from USDA FoodData Central and scientific sources.