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Source of healthy fats, protein, fiber, vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
600
KCAL / 100G
Carbs
20g
· 13%
Protein
18g
· 11%
Fat
54g
· 76%
Fiber
8g
Vitamins
Biotin
15µg · 50% DV
B1
0.5mg · 42% DV
Vitamin E
6mg · 40% DV
B6
0.3mg · 18% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Magnesium
240mg · 57% DV
Phosphorus
400mg · 57% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
30g
POLYUNSATURATED
16.5g
Omega 6:3 ratio 22.9:1
Above the ideal 4:1 (22.9:1).
Keep them in an airtight container away from heat, light, and moisture. For longer storage, the fridge or freezer helps slow the oils from turning rancid.
Rancid nuts often smell sharp, paint-like, or soapy and may taste bitter. If they feel soft from moisture or have any mold, they should be discarded.
Yes, most nuts freeze very well. Freezing in small airtight portions helps preserve flavor and texture while reducing repeated exposure to air and humidity.
Both can fit a healthy diet; the main differences are flavor, texture, and whether salt or oil was added. Heavy roasting can reduce some heat-sensitive compounds, so plain, lightly roasted options are often a good middle ground.
Some people find soaked nuts gentler on digestion or easier to chew, but this is not necessary for everyone. If you soak them, dry them properly before storing to reduce spoilage risk.
They can work as a light snack, but because they are high in fat they may sit heavily if eaten in a large amount right before training. Many people tolerate them better earlier in the day or paired with fruit after exercise.
The timing matters less than your total intake across the day. Nuts are energy-dense, so late-night mindless snacking can make portions add up quickly.
Nuts pair well with fruit, yogurt, oats, salads, and cooked vegetables. Combining them with carbohydrate-rich foods can make a snack or meal more satisfying and balanced.
Unsalted or lightly salted nuts are usually the better everyday choice. This is especially helpful for people who are watching their sodium intake.
Anyone with a tree nut allergy should avoid them unless a clinician has advised otherwise, because reactions can be severe. Whole nuts also pose a choking risk for small children and some older adults with swallowing difficulties.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.