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Rich chocolate, moist cake, high sugar and fat content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
55g
· 52%
Protein
5.2g
· 5%
Fat
20g
· 43%
Fiber
2.8g
Vitamins
B2
0.11mg · 8% DV
Biotin
2.5µg · 8% DV
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Selenium
6.2µg · 11% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Its sweet, fatty texture can feel richer when paired with hot drinks. Keeping the portion modest and having some water alongside can make it feel less heavy.
It can provide quick energy, but its fat content may make it sit heavily for some people. It is usually better not to eat it too close to training.
Not usually as a complete recovery snack on its own. Pairing it with milk, yogurt, or another protein-rich food makes it more balanced.
If unopened, a cool, dry place is usually enough. Once opened, keeping it in an airtight container helps prevent drying out; refrigeration may help in very hot weather.
Yes, it can be frozen for short-term storage. Letting it thaw at room temperature usually helps preserve the texture better.
It can lose moisture when exposed to air. If the pack is not sealed well after opening, the texture may change quickly.
Pairing it with yogurt, kefir, or a handful of nuts can help with satiety. That makes it a more balanced snack than eating it on its own.
It is better as an occasional food rather than a daily habit. Because it is a processed sweet product, variety and moderation are the better approach.
Not necessarily, but portion control matters. Frequent, mindless eating can raise overall energy intake quickly.
Anyone with allergies or sensitivities to gluten, eggs, dairy, or soy should avoid or check it carefully. People who are sensitive to blood sugar swings may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.