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Cake Batter Calories
Raw mixture of flour, sugar, eggs, butter; unbaked cake batter
CALORIES
GI
POTASSIUM
FIBER
Cake Batter Nutrition Facts
Selected: 100 g
340
KCAL / 100G
Carbs
49g
· 59%
Protein
5.2g
· 6%
Fat
13g
· 35%
Fiber
1.2g
Cake Batter Vitamins & Minerals
Vitamins
Vitamin A
120µg · 13% DV
Biotin
4µg · 13% DV
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Cake Batter Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Cake Batter Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cake Batter Contain Allergens?
Contains these allergens:
Which Diets Is Cake Batter Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cake Batter Fat Profile
SATURATED
6.5g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Foods Similar to Cake Batter
Cake Batter — Frequently Asked Questions
How many calories are in cake batter?
Cake batter contains 340 calories per 100 g. The same serving provides 49 g of carbohydrates, 13 g of fat, and 5.2 g of protein.
Is cake batter high glycemic?
Cake batter has a glycemic index of 70, which is considered high. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.