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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
53g
· 53%
Protein
18g
· 18%
Fat
13g
· 29%
Fiber
12g
Vitamins
Folate
172µg · 43% DV
B1
0.32mg · 27% DV
B6
0.45mg · 26% DV
Vitamin E
1.9mg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
310mg · 44% DV
Sodium
720mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
5.4g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 56.3:1
Above the ideal 4:1 (56.3:1).
It provides 405 calories per 100g. To estimate a serving, adjust the calories based on the amount you eat.
It contains 18g of protein per 100g. That makes it a snack with a notable protein contribution.
There are 53g of carbohydrates per 100g. If you track carbs, portion size will matter.
Yes, it has 12g of fiber per 100g. Fiber content can be relevant when considering fullness and overall macro balance.
It contains 13g of fat per 100g. This can help if you are monitoring your fat intake.
Its glycemic index is 28. This is a useful reference point for people paying attention to glycemic impact.
Yes, it is suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it a relevant option for people avoiding gluten.
It can fit several eating styles, including vegan, vegetarian, flexitarian, and Mediterranean. Since it has 405 calories per 100g, portion awareness is still important.
Yes, it is classified as processed. Processing level is an important part of evaluating this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.