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Crispy breaded chicken with Cajun seasoning, sauce, and a burger bun.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
21.5g
· 34%
Protein
12.5g
· 20%
Fat
13g
· 46%
Fiber
1.1g
Vitamins
B3
5.6mg · 35% DV
B6
0.32mg · 19% DV
B1
0.16mg · 13% DV
B5
0.67mg · 13% DV
Minerals
Selenium
19µg · 35% DV
Sodium
610mg · 27% DV
Phosphorus
168mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Cajun Crispy Chicken Burger contains 254 calories per 100 g. Total calories per serving depend on the amount eaten.
It provides 12.5 g of protein per 100 g. It can contribute protein to a meal, while also providing carbohydrates and fat.
There are 21.5 g of carbohydrates per 100 g. The meal's total carbohydrate content will be higher if it is eaten with a bun, sauce, or sides.
Cajun Crispy Chicken Burger has 13 g of fat per 100 g. Fat contributes to its total of 254 calories per 100 g.
Yes, it contains 1.1 g of fiber per 100 g. This is a relatively low amount of fiber.
Cajun Crispy Chicken Burger has a glycemic index of 62. This may be relevant for people monitoring the glycemic impact of carbohydrate-containing foods.
It is compatible with omnivore and flexitarian eating patterns. Whether it fits a specific diet depends on portion size and overall calorie and macronutrient goals.
Yes, it is classified as a processed food. Its calorie and macronutrient content can be considered when planning meals.
Yes, it contains gluten. It also contains egg, dairy, soy, and mustard.
The listed allergens are gluten, eggs, dairy, soy, and mustard. It may not be suitable for people with allergies or sensitivities to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.