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Spicy, fried chicken, source of protein and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
11g
· 17%
Protein
21g
· 33%
Fat
14g
· 50%
Fiber
0.7g
Vitamins
B3
7.9mg · 49% DV
B6
0.5mg · 29% DV
B5
0.9mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
14µg · 25% DV
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Cajun seasoning commonly contains paprika, pepper, garlic, onion, and sometimes cayenne. A cooling side such as yogurt dip, coleslaw, or a lemony salad can balance the heat.
Use a food thermometer in the thickest part of the chicken; it should reach 75°C/165°F. The meat should not be pink, and juices should run clear.
Rest the chicken on a wire rack after frying so steam can escape from all sides. Avoid stacking pieces or sealing them in a container while they are hot, as this softens the crust.
Yes. Reheating in an oven or air fryer preserves crispness much better than a microwave; heat it until piping hot throughout.
Refrigerate it in a shallow covered container within two hours of cooking. It is generally best eaten within three to four days, and only the portion being served should be reheated.
Yes, once cooled, wrap it tightly or store it in an airtight freezer container. Defrost it in the refrigerator rather than on the counter, then reheat it thoroughly.
Crunchy slaw, leafy salad with lemon, roasted vegetables, and beans are good contrasts to its spicy, rich coating. Fresh and high-fibre sides can make the meal feel more balanced than adding several fried or creamy items.
Neither is automatically better; it depends on the meal and your preference. Grilled chicken is usually a lighter option, while fried chicken offers a crisp coating and bolder flavour but is more of an occasional choice for many people.
A fried, spicy meal may feel heavy or trigger indigestion when eaten close to exercise. It often works better after training or as a meal eaten with enough time to digest beforehand.
People with egg or wheat/gluten allergies need to check the breading and ask about shared fryers, since cross-contact can occur. Those prone to heartburn may also find spicy seasoning and fried foods uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.