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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
22.1g
· 45%
Protein
10.8g
· 22%
Fat
7.1g
· 33%
Fiber
3.2g
Vitamins
B3
3.8mg · 24% DV
B6
0.28mg · 16% DV
B12
0.28µg · 12% DV
B1
0.12mg · 10% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
157mg · 22% DV
Sodium
435mg · 19% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
A Cajun chicken burrito contains 196 calories per 100 g. Total calories depend on the amount you eat.
A 100 g serving provides 10.8 g of protein. Whether this is high for you depends on your total protein needs and portion size.
Cajun chicken burrito contains 22.1 g of carbohydrates per 100 g. Carbohydrates contribute to its overall energy content.
There are 7.1 g of fat per 100 g of Cajun chicken burrito. This fat content contributes to the product's 196 calories per 100 g.
Yes, it provides 3.2 g of fiber per 100 g. The total fiber you consume will vary with portion size.
Its glycemic index is 48. This falls within the low glycemic index range.
With 196 calories per 100 g, it may fit into a diet when portion size is considered. It is a processed food, so it should be assessed within your overall eating plan.
No. Cajun chicken burrito contains gluten, so it is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
It is compatible with omnivore and flexitarian diets. As a processed product, it is best considered alongside your dietary preferences and portion needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.